Stewed pear in red wine
Efficacy: If you have cold body and dry cough, you can warm and nourish the lungs; if you lose qi and blood after menstruation, you can nourish the blood and nourish the skin.
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Stewed pear in red wine
1
Wash the pears, peel and remove the hearts, cut them into pieces and place them in the stew cup.2
Add rock sugar and cinnamon into the cup, and pour red wine over the ingredients.3
After simmer over high heat, simmer over low heat for 2 hours.4
Stir the ingredients and red wine evenly, then continue to simmer for 8 hours, and serve.5
Since pear meat is easy to rot, after stewing, you must use a thick ceramic spoon to take out the stew cup. Never use an iron spoon! If you can't finish it, you can put it into a glass bottle. After it has completely cooled, cover it tightly and place it in the refrigerator for storage.