Seafood drops, dumplings
By VicentaLakin
Born on the northeast sea, it's a special love for seafood dumplings! It's a good mix
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Seafood drops, dumplings
1
And the face, with warm water and the face, makes the skin softer and stronger! And the face is a smooth ball, half an hour
2
Pumping up the pelvis with the sliced clams and the ingredients to mix it around the clock until it's strong
3
Skinny dumplings
4
The Supor steam pan I used is about 35 minutes