Tai Chi's fried rice
By VicentaLakin
Tai Chi rice is the shape of a Tai Chi that can eat two meals at a time and is well suited to pick up the food。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Tai Chi's fried rice
1
Rice, preferably leftover rice, could be cooked more in the freezer for the first night to make it better。
2
Weeds are cut into small particles and placed in the pot in order to evaporate。
3
The onions are cut to pieces, the pickles are cut to pieces, and that's where the sausage is just an extra picture。
4
The eggs are scattered, while the vegetables are boiled with water, and the cold must be boiled without absconding this step, if fresh is fresh。
5
Put a little bit of oil in the pot and boil the eggs out。
6
I'm gonna put half the rice in the pot and I'm gonna fry it。
7
An egg pours in with the time grains and onions added to the salt and soy sauce。
8
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
9
Once fired, it's loaded into two basins。
10
It's good. It's sold online。
11
Half of it goes to Korean pickles, half goes to eggs, and they're all pressed。
12
Lift the mold gently, cut the moss into a circle with scissors, and one at a time。
13
The result chart。