Salt fish eggplant
By VicentaLakin
It's a very good meal
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Salt fish eggplant
1
Cheese and pepper wash. Chili cut into circles。
2
The salty fish just a little bit。
3
The eggplant is cut into a long bar。
4
There's more oil in the pot and a little bit of eggplant strips in the pan. It's actually a bomb. I don't want to get too oily。
5
THAT'S IT. IT'S GONNA BE OKAY IF IT COLLAPSES。
6
Salted fish are cut into shredded particles。
7
Burn the oil pan into salted fish. It has to be very little oil at this point. Just blow up salted fish。
8
Fall into a nice chili ring。
9
Pour in the eggplant strips and add salt and soy sauce。
10
And pour water into the casserole, and the little fire shall boil and the eggplant shall rot。
11
You can eat。