Potato peppers
By VicentaLakin
Potato peppers are a very nice and delicious meal, and it's delicious. I can't stand being spicy, just like I did. mouth
Recipe Recommendations
- potatoes 350g
- chili 150g
- oil 40 ml
- salt 4 grams
- chicken essence 2 grams
- white vinegar 5 ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato peppers
1
Prepare the food
2
When the potatoes go to the skin, they'll be rinsed and rinsed
3
Cream peppers are washed and laced with 2 grams of salt and sequestered for 5 minutes with clean water
4
Hot pots pour oil
5
It's a 7-minute heat pouring into the potato silk so that it's all transparent and even
6
Then we'll fire peppers to death
7
Add a white vinegar
8
And then we'll put out the fire when we're even
9
On the table