Soybeans soup
By VicentaLakin
Recipe Recommendations
- red bean 150 grams
- glutinous rice 70 grams
- rock sugar 40 grams
- sweetening
- cook
- several hours
- simple
Steps for Soybeans soup
1
The red beans and rice are cleaned and immersed for a few hours, or the first night the red beans are in the freezer。
2
The pot was filled with fresh water and covered with red bean rice, and the little bean was boiled for 5 to 10 minutes and then shut down for 1-2 hours。
3
Add ice sugar, which can be added to your taste. If you want to lose weight, you don't have to add ice sugar。
4
And then they're cooking beans for 20 minutes and they're all running. If you want to be faster, you can just press the pressure pan for 25 minutes。