Red-burned mackerel

Recipe Recommendations

• bream appropriate amount
• garlic appropriate amount
• soybean paste appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• water appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Red-burned mackerel

1

The fish is clean, and they're wearing their favorite blades

2

Cut the ingredients

3

Cut the ingredients

4

You put more oil in the pot, and then you fry the fish into the fish, and then you fry it on two sides, and you put onions, ginger, garlic, and soy sauce, and a little flavour, and then you add water, soy sauce, fish, and a little onions

5

Done

Recipe Categories

• hot dishes