The chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- gluten 10 yuan
- carrots one
- garlic 1 block
- salt 1 spoon
- chicken essence 1 spoon
- white sugar 1 spoon
- white vinegar 1 spoon
- balsamic vinegar 1 scoop
- slightly spicy
- mix
- ten minutes
- simple
Steps for The chicken claws
1
Chicken claws boiled cold water for about five minutes, and ran more。
2
Skin off, it's a very difficult step, so you have to do it to satisfy your stomach。
3
Put the knife in the bowl and put it in a trim。
4
The dry pasta is soft in the open soup。
5
Put the carrots in
6
♪ Into the pot and evenly ♪
7
Put it in the pottery bowl and put it in the freezer
8
A plate of onions for dinner, no fragrance at home, and some chili sauce。