Chocolate cheesecake
By VicentaLakin
The chocolate cheesecake that eats or goes on the way to eat can conquer everyone, and the fragrance of the cheese and the sweetness of the chocolate, and the thickness of the nuts, the odour, and the simple decorations, are enough to make you look amazing in front of your friends
Recipe Recommendations
- low powder 120 grams
- cocoa powder 25 grams
- eggs of 3
- fine sugar 120 grams
- butter 135 grams
- baking powder 4 grams
- baking soda 1 gram
- vanilla extract 1/2 teaspoon
- milk 100 grams
- egg yolk one
- low-gluten flour 5 grams
- corn starch 5 grams
- cream cheese 140 grams
- sweetening
- roast
- an hour
- simple
Steps for Chocolate cheesecake
1
Make chocolate cake first. Put the eggs in the bowl, add fine sugar, and mix them evenly with an eggbeater. Add vanilla。
2
Low-banded flour, cocoa flour, powdered powder, small soda mixed and sifted to a mile。
3
It's made of rubber razors, it's cut into small pieces of butter, it's melted with water, and it pours into the paste while it's hot. Mixed even。
4
A third of the face was poured into the baker with oil paper and razed with a razor. Put it in a pre-heated oven of 190 degrees, on fire, in the middle, for about eight minutes. I baked the rest of the pasta in the same way
5
The yolk is sifted into the yolk with an egg-beater, with low-banded flour mixed with corn starch and evenly mixed。
6
Milk with sugar, boiled in the milk pan。
7
Put one third of the boiled milk in the made yolk paste. It's always bludgeoning, preventing the yellow-faced lumps. Pour a third of the milk into the yolk paste and mix it evenly
8
Put all the mixed yogurt back in the milk pot. And softly and softly, add vanilla。
9
The milk pot is reheated with a small fire, which continues to stir until its face boils and becomes dense, and immediately leaves the fire. Add cream cheese to the boiled egg mashed immediately, so it's smoother to cool. After the butter is softened, the cheese cream is poured into the butter and the cheese cream is mixed。
10
Slurry practices: Burn water in the pot, add fine sugar, mix the fine sugar until it is fully dissolved and shut down. When it's completely cooled, join the rum。
11
Light cream hair, mixed with chocolate sauce, made of cream chocolate sauce
12
Take a piece of cake, look up at the bottom, brush a full amount of syrup on the surface and on the side, making the cake completely wet。
13
The cheese cream is put in a bouquet and squeezed on chocolate cakes. Repeat the cakes, the syrup, the cheese cream
14
Put on a third piece of chocolate cake, brush full syrup and squeeze cheese cream. It'll just end up with a big, shredded almond on the face cream chocolate sauce。