I'm alone at home, and I really don't think about cooking in a frying pan sometimes ~ I'm alone thinking about how convenient it is. So my microwave oven is always my savior at this time. Speaking of which, my microwave oven is really rare when it is used to heat leftovers (as I said before, I am almost turning into my leftovers recycling station). However, I often use the microwave to cook various dishes. Every time I am hungry, I think about how to eat the most delicious dish as quickly as possible. Every time I hear the ding of the microwave oven when I feel dizzy from hunger, I think it is the most beautiful sound in the world. The moment I turn on the microwave ~ Everything is just a cloud. Is there anything more important than being hungry? So I have to say that the person who invented the microwave oven is really such a vegetable flower.
Today, this eggplant is a way I eat it very often. It's super simple and super fast. I don't even need to look at the picture. There are only two ingredients and it's super served with rice. I make a bowl for up to five minutes every time, and then casually add some leftovers and mix them, and a meal is completed just like that ~ and I eat it so happily ~
Microwave oven Thai juice tomato
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- Thai sweet chili sauce appropriate amount
- sweet and sour
- skills
- ten minutes
- simple
Steps for Microwave oven Thai juice tomato
1
Wash the eggplant, cut into thin slices, beat the garlic and chop into powder.
2
Find a special container for the microwave and put the eggplant in, and put it in the microwave for two minutes.
3
Remove, add 2 tablespoons of Thai sweet chili sauce and mix well.
4
Put it into the microwave on high heat and turn for another minute, remove it, and stir in the minced garlic while it is hot.Microwave oven Thai juice tomato Make Tips
1. Choose tender eggplants and cut them thinly to make them taste better. 2. You can add any sauce you like, including oyster sauce, ketchup, chili sauce, or even add some pork ribs sauce to give you some meat flavor. Add the minced garlic while hot to add it to enhance the aroma.