Silver rolls
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- water 200ml
- yeast 2 grams
- white sugar 15 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Silver rolls
1
Take another swarm of pasta into a round face
2
Size
3
We've got a nice face on the panel for 10 minutes。
4
Take a styrofoam and grow a square. It's too thin. On the surface, a thin oil is painted。
5
It's a trade-off
6
Sliced into thin strips with a knife, and the edges didn't break
7
Expand, turn over and brush a thin layer of oil to keep the noodles together. With both hands, the silk is long, and with one hand, the silk is rounded。
8
Size
9
Take another swarm of pasta into a round face
10
The noodles are in the middle and the sides are folded
11
The face folds and covers the face
12
Pack it up. The interface's down there
13
The cold-water evaporation cabinet, with a pan on top for 15 minutes before firing, and the water evaporated for about 13 minutes, depending on the size of the silver roll, for a few more minutes。
14
Three minutes after the fire is down