Coconut grapefruit
By VicentaLakin
Recipe Recommendations
- high-gluten flour 120g
- low-gluten flour 30g
- instant dry yeast 2g
- fine sugar 24g
- fine salt 2g
- milk
- unsalted butter 15g
- butter 20g
- egg liquid 20g
- coconut 40g
- raisins 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut grapefruit
1
Put all materials in the bakery, start and face procedure for 30 minutes, rub it in a smooth face, and place the warmth for basic fermentation
2
And while waiting, make the pie, the butter room softened, and the sand was added. Sugar
3
Smash it with an eggbeater. Status
4
Add egg fluids in a fraction of the time
5
Put it in the coconut and mix it with a rubber razor
6
Join the milk. Keep it smug
7
Add raisins immersed in water
8
It's a good mix
9
When the noodles are fermented to 2.5 times the size, test for complete fermentation
10
When the base fermentation is over, the pasta is ventilated, re-rounded, loose for 15 minutes
11
And then when it's loose, it's full of squares
12
The surface is covered with coconut grapes and the bottom is empty
13
Squeeze the face from the top to the bottom and squeez it from the middle
14
Crunching up, cross-claping into braids, both ends in circular form, on the grill, with warm and wet places for final fermentation
15
End of fermentation, surface omelette
16
And a little bit of coconut, 180 degrees preheat in the oven, in the middle, around 25 points up and down