I'll take the shrimp-oiled apricot mushroom

Recipe Recommendations

• Pleurotus eryngii
• asparagus few
• shrimp head and shell
• onion a little
• Baked white sesame seeds appropriate amount
• Jiang a little
• edible oil appropriate amount
• teryaki appropriate amount
• salt a little
• freshly ground black pepper a little

• salty and fresh
• fried
• ten minutes
• simple

Steps for I'll take the shrimp-oiled apricot mushroom

1

Prepare all kinds of food

2

Take the tender part, slash. If you can't cut it, you can cut it directly. Apricots cut the roller, not too small

3

Oil in the pot, slightly more than the usual cooking, with onions cut, and a little fried to the scent

4

Falling into the shrimp shell and continuing the little flamingo. (b) Shrimp shells should be washed early to clean dry water

5

(a) Until the shrimp shell becomes thinner, the colour becomes darker, when the oil in the pot becomes red, the shrimp shell and onions are extracted and the shrimp oil is provided for

6

(a) Falling into the apricot, first with a little fire, then into the fire and drying up the water

7

Apricot mushrooms become darker, smaller in size, and the edge is finely focused, with a lighted juice

8

After a few folds, you add a piece of americium, and you continue to do it evenly, and the color of americium gets darker, and you add a proper amount of salt to the sauce, and you get out. I'll just put on the sesame paste and rub black pepper before I go out。

Recipe Categories

• home cooking
• homemade dishes
• Elderly recipes
• Spring recipes