Delicious peach sauce
By VicentaLakin
I went to the country to pick up lots of peaches. They're small and they're not red, but they smell like peaches. I couldn't finish it in a minute, so I made peach sauce out of them. It's easy to cut into small nuclei without a cooker, pick up peach juice with sugar, and slow down the fire, so that, while it takes some time, the peach sauce that you make can eat large amounts of peach, which is different from the delicate peach sauce that you sell, so it adds a little bit of fun to your taste。
Recipe Recommendations
- peach meat 1500 grams
- white sugar 150 grams
- lemon a
Steps for Delicious peach sauce
1
Peach is clean
2
Get rid of the kernel, cut it into small pieces with a knife and pour it into sugar
3
Full and even mix, pickled for about an hour
4
Peaches are picked out of a lot of juice, and they change a little bit
5
When you're in the boiler, you're gonna have to boil it, and then you're gonna have to make it
6
Fresh lemon one ready
7
Squeeze the lemonade
8
When the peach meat is softened in its entirety, the spoons can be used to grind it to sticky heights, and fresh lemon juice can be fed and evenly mixed
9
Keep going for about 15 minutes. Peach sauce is thicker
10
Peach sauce is poured into a pre-cooked and water-controlled bottle, and a pot is built and placed upside down. After cooling, it's in the freezer storage
11
Peach jam is thick, and you can see a big piece of peach meat
12
It's really good for making cakes