Pistol pickles
By VicentaLakin
The fragrances are summertime, and the fragrances of the fruit make summer for more loving reasons. A little more sugar, a little more bitter, but a little less bitter, but there's a wonderful sense of loss... who are you? If you don't laugh at yourself in pain, you'll have to be depressed。
Recipe Recommendations
- bitter gourd 1 capsule
- passion fruit 3 to 4 capsules
- vinegar 2 tablespoons
- sugar 4 tablespoons
- salt a little
- water appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Pistol pickles
1
Bacon filtration net (salt & sugar or sugar-enrichment friction) for seeding
2
Go to the seed. Slice
3
Tips, when dealing with pickles, must remove all seeds, together with soft fibres (within two pink curves), so as not to affect the taste (only the outermost half-melon meat). You can keep it when it's soft。
4
Slurping salt and sugar for 20 minutes, pouring out the water and washing it clean
5
2 & 4 is placed in a clean glass container, cold-watered to covered with bitter melons, tastes (the sweetness of acid is twice as strong) and is adjusted with sugar & vinegar, and ice in the fridge takes two hours。
6
Pips, with more cranberry juice, can be stored as ice (after freezing and other plastic bags are sealed) and can be easily collected or fed。