Plum Blossom Cake

Recipe Recommendations

• flour 3 cups
• white sugar a big spoonful
• yeast a spoonful
• milk a spoonful

• sweetening
• steamed
• several hours
• ordinary

Steps for Plum Blossom Cake

1

Put the flour into a basin, prepare half a bowl of warm water (preferably not hot), add a spoonful of yeast powder, add sugar, and stir well.

2

Slowly pour the liquid into the basin, stir until it becomes a snowflake shape, add water, and then add appropriate amount of milk. It is advisable to have no dry flour in the basin, so that the three-light principle can be basically achieved (face light, hand light, basin light).

3

Knead until the dough is smooth, cover with plastic wrap, and place in a warm place to ferment until twice in size.

4

Knead the fermented dough again, divide it into small ingredients, roll it into round skins, wrap it in bean paste, and make it into small cake shapes.

5

Place the small cake on the table, close it down, use a knife to cut out the petals, cut to about 2/3, and flip the petals upward. Make plum blossom cakes one by one.

6

Fermented the plum blossom cake twice, put it into the pan after 30 minutes, and steam for 15 minutes.

Plum Blossom Cake Make Tips

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