Scorch
By VicentaLakin
The sweetness of the tomato sauce will be rekindled, and the bitterness of some of it will be brought to light。
Recipe Recommendations
- bitter gourd 1 capsule
- onion 2 pieces
- Jiang 3 tablets
- tomato sauce 4 tablespoons
- vinegar 2 tablespoons
- soy sauce 1 tablespoon
- sugar 2 tablespoons
- octagonal 1 capsule
Steps for Scorch
1
Suffering melons go to seeds and cut the small pieces for backup
2
You're gonna have to make some onions
3
Put in all the fabrics and mix them evenly
4
With water
5
Scrambled with bitter melons, boiled with little fire for 10 minutes, like a softer mouth for 10 minutes, and kept in the cooled refrigerator。Scorch Make Tips
☆ Suitable for both cold and hot dishes. ☆ Bitter melon absorbs flavors easily; even if soaked in sauce and stored in the refrigerator, it will still absorb the flavor. ☆ The whiter the bitter melon, the less bitter it is; pale white (crisp) is suitable for cold dishes, while slightly yellow (starchy) is suitable for red braised dishes.