I have been procrastinating on this fried dough stick project until a few days ago, I saw a semi-finished fried dough stick for sale in the supermarket. I bought a bag and fried it to eat, but I felt that the taste was not very good. I like crispy, thin skin, and burnt fried dough sticks. I don't like it very much.
KFC's fried dough sticks cost three yuan each. If I go, I have to buy a bunch of junk food, otherwise my son will make a fuss around me.
The breakfast vendor's fried dough sticks are one yuan per stick, but it's okay not to eat the black pot of gutter oil!
Now the last road to buy semi-finished products seems to be blocked, so I have to make my own fried dough sticks. I can't help it. Who asked me to crave this?
Fortunately, although there is no chef machine, I can still use Qihe's eggbeater with a bucket to stir the dough. The effect is not bad. The muscles will appear in a few minutes, which is much faster than just kneading by hand.
Like me, if you are too lazy to knead dough and don't want to defeat the chef's machine, you can try this method, but this machine is not suitable for kneading relatively dry dough, which will damage the motor. It is better to knead harder dough by hand.
frosted sugar fried dough stick
By JannieBatz
Recipe Recommendations
- high-gluten flour 250 grams
- eggs one
- dried soybeans 50 grams
- powdered sugar 20 grams
- qingshui 1200 grams
- white sugar 20 grams
Steps for frosted sugar fried dough stick
1
Sift together the flour and sugar powder and pour into a bucket.
2
Mix leavening agent or yeast into clear water to neutralize well, and pour into a bucket.
3
Beat the eggs and pour them into the bucket, use chopsticks to spread evenly, then start the egg beater, in gear 1, beat for 1-2 minutes, turn off the phone, use chopsticks to help gather them together, beat for another 1-2 minutes, then turn off the phone, repeat Two to three times, beat for about 8 minutes, and the dough is ready.
4
Remove the dough, add a small amount of dry starch and knead until smooth and not touching your hands, let stand for 20 minutes, and knead again.
5
Place it in a basin, cover it with plastic wrap and place it in a 38-degree oven. Place a cup of boiling water next to it and ferment for 40-60 minutes. You can also place it in the refrigerator and ferment at low temperature for more than 9 hours.
6
Remove the air, knead it again, cover it with a damp cloth, and ferment for 15-20 minutes.
7
Roll out the dough flat and cut into uniform strips.
8
Take two strips and roll them long with a rolling pin.
9
Stack the two dough sheets together, and use a scraper to press in the middle (I took this photo wrong, so it's best to press backwards and use the thicker side).
10
Pour more than half of the pot of oil into the pan, heat it to 60%, change to medium heat, add in the dough, and fry until both sides are golden yellow.
11
Remove and drain the oil.
12
Place the grain flour on a plate, roll the fried dough sticks out of the pot in it, so that they are evenly stained with powdered sugar.frosted sugar fried dough stick Make Tips
Because kneading dough takes a long time to make, and it is not cost-effective to make less. If you have fewer people in the family, you can make more at once. When you fry it until the color is lighter, take it out and place it in the refrigerator for freezing storage. Next time you want to eat, you can take it out and fry it again. It is convenient and quick. The box below is the box of the fried dough sticks I bought in the supermarket. I kept it. It is good to use it to hold semi-finished fried dough sticks every time I make it. The size is very suitable! Home-made soy milk is much better than soy milk with saccharin, sodium cyclamate, and water. Home-made soy milk is fresher, more sanitary, stronger and more fragrant!