Zero failed steam cake
By VicentaLakin
Last morning, cranberry evaporation was made, which was a simple recipe, but because it was a good match, a small partner was made this morning and a sun map was received. It's really a pleasure having so many life-loving mommys together. It happens that yesterday, when I saw @Flying Snowless Teacher's steam cake, which was also made of steam, it started at first sight and after work, but I didn't make any other dessert, replacing the proteins in the teacher's box with full egg fluid, which was less white, but it was just as beautiful, with star-models, and a lot of cake. In addition, the cake is really very easy to make, as long as the material below is prepared, and it works step by step according to the picture taken by the flower tree, and it's definitely zero. The flower tree was the first to issue a post today。
Recipe Recommendations
- whole egg liquid 80g
- white sugar 40g
- milk 5g
- corn oil 50g
- low-gluten flour 50g
- corn starch 10g
- Aluminum-free baking powder 3g
- corn kernels a little
- Green bean grains appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Zero failed steam cake

1
put 80 g egg fluid in the mix bowl
2
add 40 g white sugar, 50 g corn oil
3
add 5g milk
4
Smash the material evenly
5
Sift in low powder, powdered powder and corn starch
6
Smuggle even again
7
It's a very delicate pasta
8
It's a little silica. It's like metal. It's even a big grill
9
Put the pasta in the little mold
10
On the surface, some green beans and corn
11
It's cold, it's hot, it's hot for 15 minutes
12
When it's evaporated, cover quickly, avoid drops of water on the lids on the cakes, just like the steamed buns