Potato bread
By VicentaLakin
bread bar bar, sweet mouths of nutritious bread powder 200g, potato 130g, sugar 20g, salt 3g, yeast 4g, milk 150g, butter 30g, soy-sand appropriate
Recipe Recommendations
- bread flour 200g
- purple potato 130g
- milk 150g
- Bean paste stuffing appropriate amount
- fine sugar 20g
- butter 30g
- salt 3g
- yeast 4g
- sweetening
- baking
- an hour
- ordinary
Steps for Potato bread
1
Raw material
2
put the potato in the oven and make a 40-min roast at 200 degrees
3
(b) The removal of the potatoes into the mashed potatoes to cool them off
4
(b) To pour all raw materials except butter into the mixer and mix them to surface smooth
5
Add butter, evenly mixed
6
(b) the extraction of the face group, which is almost 40m
7
split up the waking noodles into eight pieces on average, round them up, lighten them 15min; and do it right. soy sauce
8
(b) Pack in a suitable amount of soybean sand, close down and code down the grill
9
(b) Put it in the oven, water it under, and wake up for an hour; remove dry water from the dry water, pelvis egg fluid, white sesame decoration
10
it's 180 degrees in the oven and 16min
11
You can eat with fried eggs