raisin cupcakes

Recipe Recommendations

• low-gluten flour 130 grams
• eggs one
• milk 100 grams
• fine sugar 70 grams
• olive oil 70 grams
• raisins 50 grams
• baking powder 2 grams
• salt 2 grams

• sweetening
• roast
• half an hour
• simple

Steps for raisin cupcakes

1

First, prepare all the materials and tools you need

2

Salt, oil and fine sugar

3

Add an egg and a milk mix

4

Sifting of flour and powdered powder (if not powdered powder)

5

Scrambling from the bottom up with a rubber razor, making flour and oil fully integrated until they have no bumps

6

Join the raisins or roll them up evenly

7

Put it in a paper cup grinder, not too full. Eight minutes is enough

8

Then I'll make a coffee pot and enjoy my own cake

Recipe Categories

• baking Recipes