Roast potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato 500 grams
- corn oil a little
- honey a little
Steps for Roast potatoes
1
Potatoes are rinsed with small, flat-sized pieces, coded into non-adhesive dishes, and a layer of corn oil on the surface of the chips。
2
Put it in the middle of a preheated oven with 230 degrees of fire up and down for 20 minutes。
3
Take it out, turn it over, and also brush the corn oil。
4
Once again into the middle of the oven, the fire is 230 degrees up and down, and the furnace is ready in about 15 minutes。
5
You can eat honey while it's hot。
6
Splendid, delicious