My baby has been sick in the second half of last year and her immunity has declined, so I was going to give her a good recuperation. A few days ago, my baby's grandma called and said that using soybeans and chicken stew soup can improve immunity, so I told my grandfather to buy a chicken on the weekend. The baby heard that he wanted to eat black-bone chicken. There were also home-grown soybeans (in fact, mainly black soybeans) brought by my grandfather at home, so I made this black bean black-bone chicken soup on the weekend.
When I came back at noon, I first added a bowl of soup for my baby. I drank it all in one go. I wanted to eat it, and ate another chicken leg while I was cooking;
Because I was in a hurry in the morning, the step diagram was not taken. Just look at the finished product drawings!
Black bean and black chicken soup
By JaymeNienow
Recipe Recommendations
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Black bean and black chicken soup
1
Soak black beans in cold water the night before and wash them before use.2
Wash the black chicken, cut it into pieces, let go of the water and blanch it, add cooking wine to the water, and then rinse it with cold water.3
Put the chicken nuggets and the soaked black beans into an electric pressure cooker, add the ginger slices, and adjust to the stew position.4
After doing this, I took my baby to dance classes. After coming back at noon, I opened the pot and added salt to taste.Black bean and black chicken soup Make Tips
Drinking "Sanshui" in spring: scented tea water, honey, chicken soup