Shrimp rice
By VicentaLakin
Recipe Recommendations
Steps for Shrimp rice
1
Shrimp goes to the husk cuttin, ham intestinal corn is ready, cut in white。
2
The boiler is filled with appropriate quantities of oil, the fire is hot, and the ham is roasted in the intestines until it becomes available with a microcolumn。
3
Save the oil in the pot and get the eggs out of there。
4
It's got the right amount of oil to put in the onion, and it's got the right amount of fragrance。
5
Falling into corn grains for about a minute。
6
Add pre-prepared rice and pour the soy sauce and make it even。
7
If you add ham and eggs, you can put the fire on。
8
The fragrance of fried rice is on the table。
9
The finished chart。