Chocolate Moose
By VicentaLakin
it's good. it's the best in summer. it's a lot of taste. bottoms of chocolate cake: 2 eggs, 40 grams of low powder, 7g of cocoa powder, 30 grams of vegetable oil, 30 grams of milk, 25 g of sugar, a little bit of white chocolate mousse raw material: 40g of milk, 240g of light cream, 1 egg yolk, 10g of sugar, 170g of white chocolate, 2 pieces of fish film, a little bit of vanilla black chocolate mousse raw material: 3 egg yolk, 54g of water, 54g of sugar, 2 fish glue, 170g of black chocolate, 250g of light cream: 1 piece of fish film, 70g of light cream, 70g of black chocolate, 70g of black chocolate
Recipe Recommendations
- dark chocolate 170g
- fish film 1 tablet
- sweetening
- baking
- an hour
- senior
Steps for Chocolate Moose
1
(a) Equator and protein are separated
2
(b) The mixing of vegetable oil and milk
3
(b) Add a mixture of yolk and final sift into flour and cocoa powder and mix it to dry powder
4
Combining protein with several drops of vinegar
5
The white sugar is added three times, causing a concussion into a hard hair bubble; it is evened with the yolk part and then dropped into the mould
6
(b) a 180-degree roast of 13min, taken out of the cold and removed from the skin; it was again laid in the mould
7
40g of light cream, milk, yolk, fine sugar to heat up and evenly mix
8
White chocolate in the basin, pouring into milk paste, insulation from water to melting chocolate
9
The fish film is so soft that the water heats up into liquid form, pours into the white chocolate paste, mixes with vanilla and mixs evenly
10
creaming of light cream, evenly mixed with chocolate paste, pouring into the molds, scraping, freezing 20m
11
The black chocolate mousse part is made of yolk, water, sugar, heat and evenly mixed
12
(b) The good egg paste falls into the black chocolate block, and the water is heated to melt
13
(b) Fish film is insulated with water heating to the liquid state, pouring into chocolate paste and evenly mixing
14
Spread light cream, even with black chocolate paste
15
it's down to a solid white chocolate paste
16
(b) Refrigeration gap to make the noodle section: first, the fish film is soft and then replaced
17
Milk and chocolate insulation to melt and evenly mix chocolate, fish film to heat to liquid
18
When Moose condenses and falls on the surface and shakes the mold to level it evenly
19
four, then put the perfect moose in the fridge
20
It's good。Chocolate Moose Make Tips
1. The oven used for this recipe is a Depelec built-in oven (large model). All temperatures and settings are applicable to Depelec ovens.
2. You can certainly use other ovens, but you will need to monitor and adjust the temperature yourself. With slight adjustments, you can still bake delicious and beautiful creations!