Mifa
By VicentaLakin
This fermented food is traditionally delicious and easy to make. Think of the special sweet taste of it. I tried to steam it with rice, which didn't work very well, and then I bought premix powder, which was good this time, and the flowers were so good and they were so soft. The rice paste premix is divided into powder packs and supplementary packs, each 300 grams and 8 grams. Do it with instructions, absolutely beautiful. Fermented food takes time to test and we wait patiently. Materials: A set of 300 grams of powdered rice paste prep, 8 grams of water with approximately 330 grams of fabric: sugar 40 grams:
Recipe Recommendations
- Rice cake premixed flour 300 grams
- excipients and packaging 8 grams
- water 330 grams
- sugar 40 grams
- sweetening
- steamed
- several hours
- simple
Steps for Mifa
1
Pour rice paste in the pot, with water, evenly。
2
Added to the skin membrane, natural fermentation for more than 15 hours (summer warmer, winter warmer) and fermented paste filled with bubbles, with 40 grams of sugar and appurtenance mixed into the paste。
3
The little molds are ready to go straight to the cage。
4
Falling in good paste, full eights。
5
The water is boiled in a pot, the water is opened and placed in cages, and the fire evaporates for 30 minutes. Get out of the pot。