Pretzel sesame pie
By VicentaLakin
Cute little pie, bite it down, sour, sesame, pepper salt and soy sauce, everyone knows how good it is
Recipe Recommendations
- medium-gluten flour 250 grams
- water 145 grams
- yeast 2 grams
- corn oil 10 grams
- salt 2 grams
- white sesame appropriate amount
- sesame paste 30 grams
- salt and pepper powder 4 grams
- low-gluten flour 15 grams
- sesame oil 10 grams
Steps for Pretzel sesame pie
1
The yeast is hydrated with 45 grams of water for two minutes. Flour and salt are mixed with yeast water, evenly mixed and then poured into 100 grams of clean water。
2
Smash it in the form, hand and face。
3
After basic formation, add 10 grams of corn oil。
4
And the face to the smooth, wet fermented。
5
The pasta fermentation process allows the sofa material to be evenly mixed and to be mixed to non-particle。
6
The fermented noodles are divided into 10 equals。
7
Silicon glue or slabs are coated with thin oil and the face is lengthened。
8
When flattened, the longer, the better。
9
A smooth coat of pepper sesame sauce。
10
Roll up from one end, pull up the roll。
11
It's all over, both ends and bottom seal. Five minutes' silence。
12
...can be flat or rounded。
13
Put a thin pepper salt sesame sauce on the skin. Or purified。
14
It's full of sesame. Put it in the tarp's grill。
15
Get a preheated oven, 220 degrees, 20 minutes。