Burning sea cucumber
By VicentaLakin
Today's recommendation for you is that onions of sea cucumbers have had some serious physical problems about two years ago, that they have undergone a major surgery, that they have taken some sea cucumbers to help them recover, that they have now been fed into sea cucumbers, that they have become a moving wild sea cucumber, that they have often asked me to help identify the good and bad of the sea cucumbers on hand, and that I have generally been able to identify them in photographs and thank my friends for their trust in me. From customer to friend, it's amazing. And I'm often asked how sea cucumber is better, and now I'm giving you some home-grown sea cucumber practices. The nutritional value of sea cucumbers is extremely high, and it is particularly good for older children who are pregnant and ill. And this onion burning is a Chinese specialty, a classic groceries. Onion odour, nutrient-rich, pulmonary renal。
Recipe Recommendations
Steps for Burning sea cucumber
1
It's a test of patience to make wild dry sea cucumbers, and there are several critical processes in it, and one action is wrong and cucumbers are bad
2
Get all the onions, ginger, fragrances. Cooking isn't like our life. It can start while preparing the dishes。
3
The most important thing is to cook onions, put salad oil in the frying pan, burn 80% of the heat with onions, ginger chips 75 grams, blow up to gold, then fry the cuisine, then extract the above raw materials and the rest of the oil is onions。
4
Then we add wine, soy sauce, fresh soup, sea cucumbers, sugar, etc., and then turn to light fire, so that when a little bit of the soup is left, the onions will be covered with water and dust, so that it will burn through the fire。
5
Just get in the drive。
6
Put the chopsticks in place, take a picture to the circle of friends, and eat with satisfaction in a little whistling and a little praise centre。
7
A good onion burning sea cucumber is like this: sea cucumber is fresh, soft and smooth, onions are thick, onion odour is full of nutrients, after-eating juice