The olives and the cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 115 grams
- olive vegetable 35 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The olives and the cabbage
1
Food products: cabbage (torn-cleaned), olive vegetables
2
The boiler is hot, and the groceries are washed up。
3
Then, a proper amount of water。
4
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5
Then join the olives and fire。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
Fashioned, ready。