The cranberry chocolate berry
By VicentaLakin
The squares are derived from " The salt and sweet beetle of Toda Chino " , with slight adjustments. This method only takes one fermentation. Very fast. It's a wonderful combination of cranberry and white。
Recipe Recommendations
- high-gluten flour 200 grams
- dry yeast 3 grams
- sugar 10 grams
- salt 3 grams
- water 125 grams
- butter 5 grams
- the cranberry 50 grams
- white chocolate 25 grams
- sugar 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for The cranberry chocolate berry
1
With the exception of cranberry and white chocolate, all the material is covered by a smooth pasta (extension phase). Add cranberry blending。
2
Split the noodles into six equals, roll round. 10 minutes。
3
Take a pasta with the palm of a pressured growth square and place it in white chocolate shredded near the lower left, with more space on the right and above。
4
From the bottom up, roll as tight as possible out of the air and seal it tight。
5
scroll the face of the face (about 20 cm) and flatten it into pieces at 3 cm on the right。
6
At the end of the line, the right side is wrapped on the left side and the strip is squeezed。
7
The centre of the circle is coated with a little olive oil and is awake for 20 minutes (30 minutes in the colder weather)。
8
POUR 1L WATER WITH 50 GRAMS OF SUGAR AND BOIL. BOILED FRUIT, 30 SECONDS ON EACH SIDE, BOILED ON BOTH SIDES AND DRIED WATER INTO THE OVEN。
9
Preheated helnon oven, placed in bagels, 200 degrees, mid-floor, 23 minutes。