Mango milkshake
By VicentaLakin
Recipe Recommendations
- lactic acid bacteria 1 gram
- pure milk 1000 grams
- mango 500 grams
- sweet and sour
- mix
- several hours
- simple
Steps for Mango milkshake
1
Prepare 1000 grams of pure milk and 1 g of lactate powder。
2
Prepare a clean, oil-free, water-free basin that mixs pure milk with lactate for half a minute. This step can also add 60 grams of fine sugar to your taste。
3
The milk that was added to the yogurt powder was poured into the yoghurt. You have to be clean and clean。
4
Courage in yogurt is placed in yogurt and power is plugged in. The yoghurt is fermented in a few hours. The fermented raw yogurt goes into the freezer and adds honey to it
5
Mango cut from the middle. Scratch the fruit and meat evenly。
6
It's easy to cut the mango。
7
Mango meat and yogurt are mixed into mud in the kitchen. If you don't want to make your own yogurt, you can buy it yourself. Mango itself is sweeter, so I don't put sugar in it, and if you like to be sweeter, you can mix it with sugar。