Drunk prawn
By VicentaLakin
Drunk shrimp, by definition, is made of wine and sarcasm. This is the practice in Jiang Zhe, Shandong and the coastal area of Guangdong Fujian. Shrimp, sorbs, also vary by region. But it's mostly the same type of drunkenness. It's an unforgettable delicious home, and it's the favorite of the old. This is because hotels in the city are restricted at the request of the Health Department. The summer wine is hard to eat at home. But it's hard not to lose what we eat for food. It's easy to cook and eat and drink. It's good to be satisfied only when you have it! Come on, let's make our own food
Recipe Recommendations
- base shrimp 500 grams
- huadiao wine 3 two
- high-alcohol liquor 1 two
- soy sauce half a bowl
- Zhenjiang vinegar 3 scoops
- chili sauce 1 scoop
- white pepper 1 teaspoon
- South milk sauce 2 tablespoons
- green onion appropriate amount
- Ginger powder appropriate amount
- minced garlic appropriate amount
- cilantro appropriate amount
- white granulated sugar 1 scoop
- salty and fresh
- pickled
- several hours
- simple
Steps for Drunk prawn
1
The live-basket shrimp market buys water and washes and cuts off long-shaves。
2
Slash the back。
3
Don't open the shrimp removal line。
4
Onions, ginger, garlic, fragrance。
5
Picking pots will put onions, ginger, garlic, fragrance。
6
Flower sculptor, high white wine, more raw, veggies, sauerkraut, chili sauce, white pepper, chicken, salt, sugar in the pot (not too salty, not too sour, all kinds of flavors can be adjusted for their preferred tastes) and the smell of wine is good. Shanghaiers like to put a few words in。
7
Putting back-stabbing prawns in the pot
8
Cover it and put it in the fridge for 3-4 hours. It's okay to eat the rest of the night, but it has to be finished the next day, otherwise it's easier to change
9
THE TASTE IS SWEET, THE SHRIMP Q BULLET IS SOFT, THE WINE IS FRAGRANCE, THE WINE IS EDIBLE, THE ENTRANCE IS FRAGRANCE。
10
Eat it and bite the shrimp. Try it. It's just as good at home as it is at the Friends Hotel