Cold tofu

Recipe Recommendations

• Yuba appropriate amount
• garlic appropriate amount
• chili appropriate amount
• pickled pepper appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Cold tofu

1

Dried yuba blooms in water (half an hour).

2

Shred the soaked tofu bamboo. Shred peppers, pickled peppers. Cut the garlic into minced pieces. Mix the tofu bamboo with soy sauce, salt, and chicken essence.

3

Heat the oil and add dried Zanthoxylum bungeanum to make Zanthoxylum bungeanum oil (remove Zanthoxylum bungeanum seeds). Immediately pour the oil on the mixed yuba, stir and serve.

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