Spam rolls
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- white sugar appropriate amount
- Rich and strong fans appropriate amount
- dry yeast appropriate amount
- vegetable oil appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Spam rolls
1
The potato is fertilized and plattered into mud with a cuisine
2
When it's hot enough to add sugar, use it according to your preferences
3
Potato mashed with a little water diluted, mixed with dry yeasts, rich powder, and smoothed face group (with enough water to add)
4
Dry yeasts, water, rich powder mixed with white noodles
5
A nice white noodle and a lasagna
6
It's fermented twice as big
7
The lasagna squirms, squirming the air, squirting the oil
8
More dry flour
9
Cut it in thin
10
After they've all been cut, split the threads into small groups, and if it's too long, cut in parts
11
The white noodle squirms the air, and the small agent
12
Take a little tatter and put a little bit of potatoes on it. Silk
13
Put the potatoes on
14
One silver roll is ready
15
They were all packed and placed in a box with corn leaves for 15 minutes, and then lit fire, using a small fire, as the heating slowly gave the lids a process of re-expanding. When you're in the atmosphere, you've got 15 minutes to steam, you've got to shut down the fire, and you can't afford to collapse for three minutes。