The soybeans
By VicentaLakin
There's a lot of food for the beans, and it's delicious. The beans can also be warmed, the beans washed clean water, and the soy sauce added to the vinegar, garlic, little sugar, oil and soybeans. Today, the soybeans draw on the practices of prawns, fresh and sweet, and oily。
Recipe Recommendations
- cowpea jiao 300 grams
- garlic 4-merous
- green onions appropriate amount
- mature vinegar 2 tablespoons
- white sugar 0.5 tablespoon
- salt 2 grams
- salty and sweet
- braised
- an hour
- ordinary
Steps for The soybeans
1
An organic vegetable box at the garden。
2
Prepare organic bean horns。
3
And I'm going to make it clean with my hands。
4
There's a little burning onion in the pan。
5
Put the bean bean horns in the fire。
6
A small fire with a lid makes the dry-to-dry water color of the soybeans wrinkled. It's hard to get laid。
7
Prepare bowl juice: vinegar, sugar, salt, garlic。
8
Just pour on the bowl and turn it on. Just put the soup on the fire。