Buy pork liver fresh in the morning.
Pay attention and be careful when washing leeks.
Pig liver stuffed with leeks
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pig liver stuffed with leeks
1
Buy fresh liver and wash it.
2
Buy fresh leeks and wash them thoroughly. Be careful that leeks are not easy to wash. Be patient.
3
Cut the two dishes.
4
Add oil, add some garlic, stir-fry pork liver, and add salt and soy sauce in the middle.5
Then add the leeks and stir-fry them together. The leeks are easy to cook. Therefore, it is not advisable to stir-fry for too long. It is also true when we go to eat barbecue. The leeks cook quickly.
6
Stir fry for about 5 minutes and then bake, hehe.7
They are served after they are out of the pot. We can't wait for them to get cold. The pork liver smells fishy.8
Move your chopsticks to see if there is enough salt and soy sauce.