raisin toast
By VicentaLakin
Of all the baking, toast is the simplest and the least funniest food, so how well a person bakes can be identified from the good and bad of the original toast is like a cup of green coffee, with no milk and sugar. Today, what we're going to do is raisin toast. It's easy to add sweet raisins to the original taste. It's for all the busy working people. It's easy to fix in a short time。
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for raisin toast
1
materials: foul powder: 200 g, salt: 4 g, yeast: 4 g, sugar: 16 g, butter: 36 g, eggs: 1, water: 100 g, raisins: 80
2
Production: 1. Grape-dry water bubble to be used
3
2. All raw materials mix together
4
3. Noodles mixed to pull out the film
5
Four soft raisins pour into the noodles and mix them evenly
6
5. The noodle removes a little shrouded film
7
Six more basins for the first fermentation
8
fermentation, good volume expansion and softness
9
The fermented noodles split 150 grams
10
9. Take a noodle and flatten it
11
10. Roll it up again
12
11.3 straight-up noodles in parallel
13
12. Put it in 450 grams of toast, press it with fists, cover it, and put it in the oven for the second fermentation (just close the door, no temperature)
14
13. fermentation with eight points and roasting, 200 degrees and 30 minutes of roasting up and down, and roasting the surface in gold and yellow