Japanese cuisine

By VicentaLakin

Japanese cuisine
It is common to see Guandong cooks for sale at convenience stores, which taste like they're ticking and thirsty. It's nicer and healthier and more natural

Recipe Recommendations

  • white radish 500 grams
  • carrots 200 grams
  • potatoes one
  • the tempura of 6
  • firewood fish slices 30 grams
  • kelp 1 block
  • salt 1 scoop
  • Light soy sauce 3 scoops
  • Wei Lin 2 spoons

Steps for Japanese cuisine

  • Make Japanese cuisine step 0
    1
    Prepare the main foods, Quimble, wood chips, potato carrots, sweet and spicy
  • Make Japanese cuisine step 1
    2
    carrot cut, about 1.5 cm
  • Make Japanese cuisine step 2
    3
    Skin peeling. It's better to be smooth where there's an angle
  • Make Japanese cuisine step 3
    4
    It's Quimble
  • Make Japanese cuisine step 4
    5
    Join the wood chops and keep cooking
  • Make Japanese cuisine step 5
    6
    filtration, rinsing, light sauce, radish, carrot stew, 30 to 40 minutes after cooking, ferocious potatoes, meatballs, and then immersion in soup juice for about an hour. Meat-eating animals, with ribs and broth, and carrots

    • Recipe Categories

    Recipe recommendation