The original puff
By VicentaLakin
puffy, three times! the first time was not enough. soon after the fire was shut down, it suffocated. =the second time, it's not working well, the whole puff is blowing up, the surface is a little bit = = third time, this is finally a little bit of a success n.n, and that's the original puff。
Recipe Recommendations
Steps for The original puff
1
Vegetable oil, water, sugar, salt are mixed and heated up until the fire becomes boiling。
2
One-off, sifted, low-banded flour with a wooden stick, at which point a thin film can be seen。
3
The noodles spread in silence and cooled to the temperature of the hand。
4
The egg fluids are then mixed until the paste fully absorbs the egg fluids。
5
The mixed paste looks very fine, and when you pick up the shovel, it drops in a triangle。
6
There are no fragrances, and a small spoon is used to dig up the buffles and put them on the grill. Each was kept at a distance from each other in order to avoid a single encounter when it swelled。
7
Preheat the oven, with a little water or extra egg fluid to smooth out the frown。
8
Send the dish to the preheat 210 degrees oven. Roast for 10-15 minutes. [Puffs swelling]。
9
When the puff swells, the temperature is reduced to 180 degrees and continues to be baked for 20-30 minutes until the surface is yellow enough to come out。