Korean Kimchi Fried Rice
By WestonDooley
Every time I go to Korean cuisine, I always love to eat kimchi. I feel that the crispy taste is particularly good, and the sweet, sour and spicy taste is also good. Later, I bought kimchi myself and pondered various delicacies at home.
Recipe Recommendations
- kimchi appropriate amount
- green and red pepper appropriate amount
- eggs appropriate amount
- diced pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean Kimchi Fried Rice
1
Mince kimchi, dice green and red peppers, and set aside.
2
Beat the eggs and stir-fry them well.
3
Heat the oil in a frying pan, add green onions, ginger and garlic and saute until fragrant.
4
Add the diced pork, stir fry, add a little soy sauce to slightly color the diced pork.
5
Add the scrambled eggs, green and red peppers, and kimchi and stir fry.
6
Add the rice and stir fry, add the remaining seasonings and stir fry.Korean Kimchi Fried Rice Make Tips
If you have carrots, you can also add some diced carrots; that is quite nice too. Anyway, the combination is very flexible! Personally, I don't think gourmet food follows a fixed pattern; as long as you like it and it suits your taste, it is fine. It doesn't really matter what you add. As long as the flavors don't clash, the nutrients aren't destroyed, and no toxins harmful to the body are produced, it is all fine.