Milk-smelling toothsticks
By VicentaLakin
There's an urge to read King's Baking Book. Low sugar and low-oiled Alacoons are the best tooth grinders for fat-sweet students. It's simple. It's fun
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk-smelling toothsticks
1
Prepare materials to melt the individual butter taxes, add sugar and powdered eggs and mix them evenly. Leave a little egg fluid for later。
2
Flour is added to the egg fluids of butter and sugar, and is then formed into a noodle, which is dry and wet, and which is put on for half an hour and relax. And then you turn the face into a rectangular face
3
Pick up both sides and screw
4
Put it in a preheated oven, 180 degrees, 22-25 minutes, and watch for the last few minutes。
5
It's done. It's a little twisted. Hey。