candied kumquat
I have always felt that the taste of kumquat is like the taste of missing. It is exquisite, round and lovely. I can't help but not touch it. Once touched, the sour and sweet taste is a fragrance that even lips and teeth will cherish. Just like missing, it will always inadvertently open the door to that thought, so the sweet and sour taste will surge in together, and you can't stop it. But that sweet miss always haunts me with endless aftertaste, just like you have never left. So, I decided to spend an afternoon thinking of you on this warm afternoon...
Recipe Recommendations
- kumquat 500g
- qingshui a bowl
- white granulated sugar 50g
- rock sugar 70g
- sweetening
- pickled
- an hour
- ordinary
Steps for candied kumquat
1
Prepare materials.
2
Pour clear water into the basin, sprinkle with a little salt, soak the kumquat for 10 minutes, clean it and dry it.
3
Cut the kumquat 5-7 times lengthwise and equidistant, not too deep, otherwise it will easily break.
4
Press the chopped kumquat flat with your fingers.
5
After the kumquat is cut, use a toothpick to pick out the kumquat seeds.
6
Place the seedless kumquat in a clean waterless bottle, lay a layer of kumquat, and sprinkle with a layer of white sugar.
7
Cover and marinate for about 2 - 3 days.
8
After marinating, melt the sugar and increase the liquid.
9
Pour about a bowl of clear water into the pot, pour in the marinated kumquat, and add rock sugar.
10
After the fire boils, turn to low heat and simmer slowly. When the water in the pot gradually becomes sticky and the kumquats appear slightly transparent than before, you can collect the juice and plate it according to your preferences.
11
Finished product.candied kumquat Make Tips
◎ If you don't like candied desserts, you can soak them in water with honey to quench your thirst and warm your breath after drinking it.◎ After preparation, it can be stored in sealed and refrigerated for about 2 weeks.◎ Like jam, when eating, use a clean waterless spoon.◎ If you think cutting flowers are troublesome, you can cut them horizontally and then remove the seeds.