Pretzels
By VicentaLakin
Precious steaks, salty perfumes, crumbs, can't stop eating。
Recipe Recommendations
- pork tenderloin 300 grams
- onion appropriate amount
- red pepper half a
- chives 1 piece
- bread crumbs appropriate amount
- salt appropriate amount
- salt and pepper powder appropriate amount
- Pork chop fried flour half a pack
- corn starch appropriate amount
- yellow wine appropriate amount
- ginger powder appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pretzels
1
300 grams of ricket cleaning, 1 pack of fried pork chops。
2
The rib size is medium strip。
3
Half a pack of pork chops mixed with the equivalent of corn starch, with yellow wine, salt, ginger powder, fresh water in a paste, and chopsticks can easily drop。
4
Put it in the rib, and make each one of them paste. Pickle for half an hour。
5
Cut onions, peppers, onions。
6
The salted meat bars are covered with bread and they are crushed with their hands。
7
Pans on the bottom burn, put in salad oil。
8
The salad oil is burned to 70% heat, chopsticks are inserted into oil bubbles and put in the meat strips。
9
It's gonna blow up to the gold。
10
The boiler heats up with a proper amount of salad oil, the oil is put into the gravy, the fried is even and the onion smells float。
11
Put it in the fried chops, evenly folded it, evenly put it in pepper powder, evenly burned it。
12
The finished chart。Pretzels Make Tips
1. Press the breadcrumbs firmly by hand so they won't fall apart in the oil.
2. Do not let the oil temperature get too high to avoid burning; watch carefully.
3. Marinate for at least half an hour for the flavor to be absorbed.
4. Do not make the batter too thick, or it will affect the crispy texture.