A simple sesame kit
By VicentaLakin
It's been seen in the logs of the Blue Ribbon, it's been done many times, it's been squeezed with blueberry sauce on the surface, and now it's nothing but white sesame, and it's sour and sweet without blueberry sauce. It would have added a sense of taste to the guacamole, but it is not as well-known and as bad as it might have been。
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 45 grams
- salt 3 grams
- dry yeast 4 grams
- egg liquid 25 grams
- water 110 grams
- butter 10 grams
- white sesame appropriate amount
Steps for A simple sesame kit

1
Post-oil, stretching the noodle to expansion
2
I'll put it in the pot, cover it up, and the first fermentation at room temperature
3
The fermentation is completed when the finger is covered with flour and a hole in the top of the flour, which does not collapse and does not shrink, but remains the same。
4
The fermented pasta removes the exhaust, is split into nine-points, clutters, covers the film, and relaxes in the freezer。
5
It's a nice, loose face
6
Turning over, you roll it up from top to bottom, the interface goes down, and discharges on the grill
7
Once it's all ready, the warm and wet place will have a second fermentation
8
After the second fermentation, the surface was covered with egg fluid and white sesame
9
Second floor of the oven, 175 degrees up and down, about 15 minutes
10
Out