Steamed eggplant with minced meat and bean paste

Recipe Recommendations

• eggplant two
• meat 2 two
• Douban appropriate amount
• beef sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• garlic appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Steamed eggplant with minced meat and bean paste

1

Wash the eggplant and cut it into strips.

2

Chop the garlic.

3

Soak the chopped eggplant in water until soft.

4

Pick up the eggplant, add the oil, watercress, beef paste, garlic, salt, sugar, and soy sauce, stir together.

5

Re-arrange the mixed eggplant and place it on the plate.

6

Place the pan and steam for 10 minutes.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes