Black pepper roasted ribs
By VicentaLakin
Changed ways to make children love meat。
Recipe Recommendations
- ribs 3 pieces
- barbecue sauce 1 tablespoon
- black pepper appropriate amount
- cumin powder appropriate amount
- corn starch 1 scoop
- garlic 4-merous
- white sesame a little
- salt a little
- chicken essence a little
Steps for Black pepper roasted ribs
1
Bone wash cleans the leachate, and garlic pines are placed in containers filled with ribs。
2
Influencing salt, chickens, black pepper powder, powdered powder, corn starch and barbecue sauce, with hand-stamping (the roasted sauce can be replaced by oil, with a little soy sauce if it is not available)。
3
Pack it in a bag and put it in the fridge for one night。
4
Take out the salted ribs, and put the code in a non-gluceous dish, so that you can spray some white sesame。
5
Put it in the middle of a preheated oven with 230 degrees of fire up and down for 20 minutes。
6
(b) Take out the cascading juice or change a dish and turn the ribs over。
7
Once again into the middle of the oven, with 230 degrees of fire up and down for 15 minutes。
8
Eat while you're hot。
9
Delicious