Pumpkin
By VicentaLakin
Mom planted the little goldmelon, the pasta, but it's not sweet, and it's evaporated. I made the rest of them into pumpkin waffles, a beautiful color that I couldn't believe myself
Recipe Recommendations
- pumpkin 100 grams
- flour 500 grams
- baking powder 4 grams
- water 110 grams
- edible oil appropriate amount
Steps for Pumpkin
1
Steam pumpkin, cut into pieces, I left the skin。
2
Put it in a mixer with a proper amount of water and make it mud。
3
This is flour, fermentation and pumpkin mud。
4
Combining the three raw materials, while water is available in pumpkin mud, it also requires an appropriate amount of water, with flour and soft and smooth noodles covered with wet cloths for 30 minutes (summer)。
5
Good noodles, take them out on the panel, line them up and split them into six equals。
6
It's rounded, it's round, it's thick, it's about 0.7 centimetres thick. When it's ready, the cloth is covered with wet cloth for hair。
7
The room's hot, so 15 minutes or so. And fire, and pour a little oil into the pot, and put the cake into it, and a little fire was branded, one of them in gold。
8
Turning to the other side and branding, when the thickness of the cake increases and when pressure is pressed with the finger, the prompt eject indicates that the cake is mature and takes out the load。
9
Look at that. Nice waffles. I can't even eat them。