Sugar berries
By VicentaLakin
Sugar berries are also called swan eggs. He's known for his appearance as one of the famous Han snacks of Sichuan Chengdu, one of the third most famous of the Bluestone Bridge. The specials are yellow, sweet and sweet. Sugar berries are still the snacks I ate last year when I went to Chengdu, and now I'm gonna make them, and they're really good, and they're so good, and they're chewing, and the smell of caramel is so pitiful, and they make you eat one and eat the next, and I eat a couple of them after the blow
Recipe Recommendations
- glutinous rice flour 100g
- rice flour 20g
- warm water 85g
- oil appropriate amount
- white sugar 30g
- brown sugar 30g
- cooked white sesame seeds 5g
- sweetening
- fried
- half an hour
- ordinary
Steps for Sugar berries
1
Food: rice powder, rice powder, sugar, red sugar, hot water, ready white sesame
2
Plutonium powder, rice powder and sugar mixed into the container
3
It's pouring into the hot water and making the noodles
4
put a gauze on the slab, split the face group into 15 g and round it, and put it on the scavenger
5
More oil and red sugar in the pot
6
Turn on the little fire and burn the red sugar
7
When the temperature drops a little bit, the red sugar drops into the bottom of the oil, then it goes into the circle, and the fire blows slowly, so don't move it, so you can shake the pot a lot
8
After a while, if it's attached, it can be easily separated by chopsticks, and it's drawn into the pan, evenly heated
9
When the shell is a little hard, you can push back and forth with a spoon
10
The color turns into fire as it gets darker, it turns into fire, until it's even, the shell is tougher, and the molasses turn off the fire
11
When it's out, put it in the bowl while it's hot
12
I've got bamboo tags, and I've got little toothpicks in the fruit. It's easy to eat. It's delicious