# Scrambling seafood #
By VicentaLakin
I DIDN'T WANT TO COOK IN THE KITCHEN IN THE SUMMER, AND I ALWAYS HOPED THAT THE SIMPLER THE BETTER, AND THEN THE COOLER WOULD BE THE BEST OPTION. IT'S VERY SIMPLE TO MAKE TODAY'S COSMOPOLITAN CUISINE, SOUR AND SWEET AND SPECIAL FOR DINNER。
Recipe Recommendations
- sea bream head 200g
- salt 2g
- Weijixian soy sauce 5g
- vinegar 3g
- sugar 2g
- green onion 2g
- sesame oil 3g
- pepper oil 2g
- cooked white sesame seeds 3g
- sweet and sour
- mix
- ten minutes
- simple
Steps for # Scrambling seafood #
1
First, the sea sting is immersed in water for half a day or a day, with several changes in water
2
When the head of the sea is cleaned, it's boiled with water, it's laced and drained
3
Combination: sesame oil, salt, delicious sauce, vinegar, sugar, pepper oil and I've got white sesame
4
I'll put some onions on it# Scrambling seafood # Make Tips
1. Jellyfish heads are soaked in salt water, so they must be soaked before eating, otherwise they will be very salty.
2. Seasonings can be mixed according to your own taste.