Tore the kale with the meat

By VicentaLakin

Tore the kale with the meat
Green kale is rich in nutrients, tastes the best of all the cabbages, and tastes nice and smooth after drying with the gravy。

Recipe Recommendations

  • bacon 200g
  • Green cabbage 500G
  • oil 30 ml
  • salt 2 grams
  • oil chili a tablespoon
  • chicken essence 2 grams
  • garlic slices appropriate amount
  • ginger slices appropriate amount

Steps for Tore the kale with the meat

  • Make Tore the kale with the meat step 0
    1
    Prepare the meat
  • Make Tore the kale with the meat step 1
    2
    The meat was washed with warm water and put in a steam pan for 20 minutes
  • Make Tore the kale with the meat step 2
    3
    Slice after cold
  • Make Tore the kale with the meat step 3
    4
    When the kale hands are torn and washed
  • Make Tore the kale with the meat step 4
    5
    Prepare the sauce
  • Make Tore the kale with the meat step 5
    6
    Hot pots pouring on the hot oil and the garlic smells
  • Make Tore the kale with the meat step 6
    7
    And when you pour a piece of meat into the fragrance, you'll have a spare
  • Make Tore the kale with the meat step 7
    8
    Pour the cabbage into the saline and make it soft and salty
  • Make Tore the kale with the meat step 8
    9
    I'll get the meat back to the pot
  • Make Tore the kale with the meat step 9
    10
    Come on, chili
  • Make Tore the kale with the meat step 10
    11
    Finally, when the chicken tastes, the fire goes out

    • Recipe Categories

    Recipe recommendation